Le Piment Rouge Restaurant Menu
April 30-May 3
International Menu
Appetizers
Tabbouleh Salad
Traditional parsley and bulgur salad
Corn and Shrimp Chowder
With fresh basil
Pea Fritters
With sesame, on a bed of artichokes
Main Courses
Viennese-Style Schnitzel
Served with sautéed potatoes
Beef Stroganoff
Served with potatoes
Desserts
German Cake
Served with chocolate sauce
Panna Cotta
Served with berry sauce
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029