Le Piment Rouge Restaurant Menu

October 30 - November 2

French Menu

Appetizers

French Onion Soup

Salade Niçoise

Spinach and Risotto Crêpes



Main Courses

Chicken Cordon Bleu
Served with duchesse potatoes and vegetables

Tournedos aux Champignons
Served with gratin dauphinois


Desserts

Apple Tart
Accompanied by Vanilla Ice Cream

Orange-Flavored Crème Brûlée


Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 20.00TL

For reservations ext. 5029