Archives: 2020 »
Condolences on the Loss of Hossein Dabir
Hossein Dabir, instructor in the Faculty of Academic English Program, passed away on Sunday, December 6, 2020. We wish to extend our condolences to his family and the Bilkent community
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THM’s Tourism Forum to Take Place Online
The Department of Tourism and Hotel Management has been holding the annual Bilkent Tourism Forum with the aim of bringing representatives of the tourism sector and institutions of higher education together for high-level talks
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New Book by Dominique Kassab Tezgör
Prof. Dominique Kassab Tezgör, chair of the Department of Archaeology, recently published a new book, “Corpus des amphores romaines produites dans les centres de mer Noire” (Corpus of Roman Amphorae Produced in Centers of
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Bilkent Composition Brings Masters of Contemporary Music to Campus
During the last week of November, the Department of Music’s composition program hosted two events focused on contemporary music. From Monday through Friday, the Viennese new music ensemble XX. Jahrhundert was in residence on
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BTO Seeks New Student Guides
Bilkent University is seeking new volunteers for its Student Guides Team. This team of Bilkent students plays a major role in providing high school students and their parents with firsthand information regarding all aspects
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The International Chronicles
BY YAREN SAĞLIK (TRIN/IV) Name: Zarina Yelshibek Department: Computer Engineering Country of Origin: Kazakhstan What do you like best about Turkey? The beauty and diversity of the culture, the unique and incredible history, the
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Radio Bilkent Training Sessions Go Online
Each semester, Radio Bilkent recruits new volunteers for its staff. With COVID-19 precautions still in effect, the station has had to adapt both its selection and training procedures. While the process of selecting staff
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Peruvian Week at Le Piment Rouge
In conjunction with its International Cuisine course, the Department of Tourism and Hotel Management features a menu from a different country or culture each week at its practice restaurant, Le Piment Rouge. The third
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