Le Piment Rouge Restaurant Menu
February 28 - March 4
Northern European Menu
Appetizers
Gravlax
Served with honey and mustard sauce and pumpernickel bread
Scotch Broth
Served with vegetables and barley
Goat Cheese Salad with Caramelized Pear and Roasted Walnut
Served with creamy lemon dressing
*
Main Courses
English Style Fish and Chips
Served with peas purée and Tartar sauce
Braised Cubes of Chicken Breast in Red Wine with Raisins and Apricots
Served with Basmati rice and orange segments
Swedish Meatballs
Served with Spaetzle and steamed Brussels sprouts
*
Desserts
Blackberries Bavarian Cream
Served with chocolate whipped cream and apricot sauce
Bread and Butter Pudding
Served with vanilla ice cream and fresh strawberry
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00 TL For reservations ext. 5029