Le Piment Rouge Restaurant Menu
April 5-8
International Vegetarian Menu
Appetizers
Hummus
Served with grilled pita bread, roasted pine nuts and paprika oil
Fried Falafel
Served with mini mesclun salad and cherry tomatoes, tahini sauce and pomegranate molasses
Minestrone
Vegetable soup served with pasta and shaved parmesan cheese
Main Courses
Stir Fried Mixed Vegetables
Served with rice noodles and basil, roasted peanuts and soy sauce
Vegan Pizza
With basil pesto, ricotta, parmesan cheese and tomatoes
Red Curried Tofu
Served with vegetables and green risotto
Desserts
Baked Pineapple
Served with tomato marmelade, vanilla flavoured whipped cream and mint oil
Yogurt Mousse
Served with strawberry and carrot jam, topped with roasted hazelnuts
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00 TL For reservations ext. 5029