Le Piment Rouge Restaurant Menu
April 26-29
International Menu
Appetizers
Bruschetta Trio
Oven roasted bread served with tomato, basil sauce, sautéed mushrooms and bell peppers
Classic French Onion Soup
Served with crispy bread Insalata Caprese
Main Courses
Chicken Breasts with Mushroom Stuffing Salmon in Hollandaise Sauce
Served with sautéed spinach and rosemary potatoes
Lasagna
Served with Bolognese sauce and classic Béchamel sauce
Desserts
Tiramisu or Fruit Salad
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00 TL For reservations ext. 5029