Le Piment Rouge Restaurant Menu

April 26-29
International Menu

Bruschetta Trio
Oven roasted bread served with tomato, basil sauce, sautéed mushrooms and bell peppers

Classic French Onion Soup
Served with crispy bread Insalata Caprese

Main Courses
Chicken Breasts with Mushroom Stuffing Salmon in Hollandaise Sauce
Served with sautéed spinach and rosemary potatoes

Served with Bolognese sauce and classic Béchamel sauce


Tiramisu or Fruit Salad


Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00 TL For reservations ext. 5029