Le Piment Rouge Restaurant Menu
December 6-9
International Vegetarian Menu
Appetizer
Hummus
Served with grilled pita bread, roasted pine nuts and paprika oil
Main Course
Vegan Pizza
With basil pesto, ricotta, parmesan cheese and tomatoes
Dessert
Baked Pineapple
Served with tomato marmalade, vanilla-flavored whipped cream and mint oil
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029