Le Piment Rouge Restaurant Menu
February 21-24
North American Menu
Appetizer
Potato Chowder
Served with crispy bread and shaved cheese
Main Course
Peppered Haddock
Served with purée of white kidney beans with garlic and creamy pea mint coulis
Dessert
Brownie
Served with vanilla ice cream and strawberry sauce
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029