Le Piment Rouge Restaurant Menu

February 21-24
North American Menu

Appetizer
Potato Chowder
Served with crispy bread and shaved cheese

Main Course
Peppered Haddock
Served with purée of white kidney beans with garlic and creamy pea mint coulis

Dessert
Brownie
Served with vanilla ice cream and strawberry sauce

Chef de Cuisine:
Zeki Polatkesen

Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029