Le Piment Rouge Restaurant Menu
March 13 - 16
Central American Menu
Appetizer
Buffalo Wings
Served with blue cheese dip and celery sticks
Main Course
Beef Fajitas
Served with guacamole, salsa cruda and sour cream
Dessert
Arroz con Leche
Served with cherries and mint leaves
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029