Le Piment Rouge Restaurant Menu
March 27 - 30
Caribbean Menu
Appetizer
Caribbean-Style Jerk Potato Salad
Served with mustard vinaigrette
Main Course
Citrus-Marinated Salmon
Served with vegetable broth with
cilantro, ginger and coconut rice
Dessert
Key Lime Cheesecake
Served with tropical dried fruit
chutney
Chef de Cuisine: Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029