Le Piment Rouge Restaurant Menu

 

April 3 - 6
Middle Eastern Menu

 

Appetizer
Ezo Gelin Soup
Savory soup with red lentils, rice, bulgur and mixed spices

Main Course
Grilled Shish Taouk
Served with chickpea rice pilaf, parsley red onion relish and roasted cherry tomatoes

Dessert
Turkish Coffee Pudding
Served with fresh strawberries and roasted pistachios

 

 

Chef de Cuisine: Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029