Le Piment Rouge Restaurant Menu
April 3 - 6
Middle Eastern Menu
Appetizer
Ezo Gelin Soup
Savory soup with red lentils, rice, bulgur and mixed spices
Main Course
Grilled Shish Taouk
Served with chickpea rice pilaf, parsley red onion relish and roasted cherry tomatoes
Dessert
Turkish Coffee Pudding
Served with fresh strawberries and roasted pistachios
Chef de Cuisine: Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029