Le Piment Rouge Restaurant Menu
April May 2 - 4
International Menu
Appetizer
Caesar Salad
Served with freshly grated Parmesan and herbed croutons
Main Course
Pan-Roasted Boneless Chicken Leg with Lemon and Garlic
Served with steamed broccoli, cherry tomatoes, scallion rice pilaf and mushroom sauce
Dessert
Chocolate Mousse
Served with fresh blackberries and vanilla sauce
Chef de Cuisine: Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029