Le Piment Rouge Restaurant Menu
Middle Eastern Menu
March 29-April 1
Appetizers
Lebanon Style Kibbeh
Ezo Gelin Soup
Syrian Fattoush Salad
Main Courses
Casablanca Style Fillet of Perch Casserole
Grilled Shish Taouk
Classic Turkish "Urfa Kebab"
Desserts
Turkish Coffee Puding
Semolina Halva
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00 TL For reservations ext. 5029