Le Piment Rouge Restaurant Menu
April 19-22
Eastern European Menu
Appetizers
Smoked Fish Platter
Meat Dumplings
Borscht
Main Courses
Salmon Kulibiaka
Chicken Kiev
Hungarian Veal Goulash
Desserts
Blintzes
Hot Plumb Crumble
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00 TL For reservations ext. 5029