Le Piment Rouge Restaurant Menu

Northern European Menu, October 19-22
Appetizers
Gravlax
Served with honey mustard sauce & pumpernickel bread
Scotch Broth
Served with vegetables and barley
Goat's Cheese Salad with Caramelized Pear & Roasted Walnut
Served with creamy lemon dressing
Main Courses
English Style Fish & Chips
Served with peas puree & tartar sauce
Braised Cube of Chicken in Red Wine with Raisins & Apricots
Served with basmati rice & orange segments
Swedish Meatballs
Served with spaetzle & steamed Brussels Sprout
Desserts
Blackberries Bavarian Cream
Served with chocolate whipped cream & apricot sauce
Bread & Butter Pudding
Served with vanilla ice cream and fresh strawberry


Chef de Cuisine: Zeki Polatkesen / Maitre de Table: Ali √únal
Set Menu Price is 18.00TL
For reservations ext. 5029