Le Piment Rouge Restaurant Menu
Caribbean Menu
November 9-12
Appetizers
Coconut Crusted Shrimps
Served with avocado strawberry salsa, crispy tortilla strips and tamarind ginger sauce
Corn Soup
Served with smoked chorizo and potatoes
Caribbean Jerk Potato Salad
Served with mustard vinaigrette
Main Courses
Citrus Marinated Salmon
Served with vegetable broth, ginger and coconut rice
Jamaican Grilled Jerk Chicken
Served with curried rice cabbage pilaf and pineapple salad
Roasted Leg of Lamb
Served with red onion mojo, rice with red beans and mango relish
Desserts
Coconut Rice Pudding Parfait
Served with macaroon crumble, mango and pineapple
Key Lime Cheesecake
Served with tropical dried fruit chutney
Chef de Cuisine: Zeki Polatkesen / Maitre de Table:
Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029