Le Piment Rouge Restaurant Menu
December 20-23
Eastern European Menu
Appetizer
Smoked Fish Platter
Smoked salmon, trout and mackerel served with traditional garnish
Main Course
Hungarian Veal Goulash
Served with homemade pasta
Dessert
Hot Plum Crumble
Sautéed plums served with port wine reduction, five- spice granola crumble and vanilla ice cream
Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029