Le Piment Rouge Restaurant Menu

December 20-23
Eastern European Menu

Smoked Fish Platter
Smoked salmon, trout and mackerel served with traditional garnish

Main Course
Hungarian Veal Goulash
Served with homemade pasta

Hot Plum Crumble
Sautéed plums served with port wine reduction, five- spice granola crumble and vanilla ice cream

Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029