Le Piment Rouge Restaurant Menu
March 20 - 23
South Asian Menu
Appetizer
Curried Chickpea Patties
Served with mustard and yogurt chutney
Main Course
Chicken Tikka Masala
Simmered in a buttery tomato sauce, flavored with dried fenugreek leaves and cumin, served with raisin pulao
Dessert
Shrikhand
Chilled mango and saffron-flavored thickened yogurt served with rose syrup
Chef de Cuisine: Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00TL
For reservations ext. 5029