THM Graduate Named in Top Ten Hotel Managers
“Hotelier Middle East” has unveiled the 100 best GMs in the Middle East hotel industry in the publication’s General Manager Power 100 list, 2022. Department of Tourism and Hotel Management ’98 graduate Hakan Özel
Read More »International Recognition for COMD Graduate’s Short Film
The short animation film “Fish Out of Water” by Nur Özkaya (COMD ’21) has been listed on the long international watch list for Short Film Animation Oscar 2023 by Animation Magazine in the US.
Read More »Administrative Changes
Effective November 1, 2022, Fatma Dağüstün, former Director of Accounting and Finance at Tepe Prefabrik A.Ş., was appointed acting director of the Financial Affairs Office. She takes over from Alaattin Tabur, who resigned from
Read More »In Memory of Atatürk
Thursday, November 10 9:05 a.m. at the Bilkent Atatürk Monument Moment of Silence and the National Anthem 9:30 a.m. at Mithat Çoruh Auditorium Mini Concert Bilkent Youth Quintet * HIST 200 Project Presentation “The
Read More »IEEE Computer Society Awards
Two Bilkent alumni won awards for the best MSc thesis in the field of Computer Science and Engineering. The competition was organized by IEEE Computer Society Turkey, and the results were announced on October
Read More »TDP Volunteers Establish 30th Library
Volunteers from Günköy (The Sun Rises from the Village), a project of the student volunteer organization TDP, recently spent a weekend working at Sinandı Gökkaya Primary and Secondary School in the village of Gökkaya,
Read More »Kalbiye Tansel and Çiğdem Barçan Tansel Thesis Awards
The Kalbiye Tansel and Çiğdem Barçan Tansel Thesis Awards, organized by the Graduate School of Economics and Social Sciences, were presented on Tuesday, October 25, with a ceremony at the Oğuz Tansel Center for
Read More »Mexican Chef Laura Cabrera Lectures at Bilkent Master Class
On October 20, Mexican chef Laura Cabrera visited the Department of Tourism and Hotel Management to offer the master class “The basis of Mexican Food: Nixtamalization” to Bilkent Students and Members of the Gastronomy
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