Le Piment Rouge Restaurant Menu

March 12-15

Mexican Menu

Appetizers

Sopa de Papas con Chile Verde Gusto
Potato soup with green chile peppers and cheese

Spicy Meat Empanadas

Chile Salad with Red Beans
Served with vinaigrette dressing


Main Courses

Beef Quesadillas
Served with guacamole, sour cream and tomato salsa

Pollo en Estofado Diego de Mazariegos
Chicken stew


Desserts

Wet Coconut Cake
Served with grilled pineapple

Chocolate Mousse



Chef de Cuisine: Elif Denizci

Maître de Table: Ali Ünal

Set Menu Price is 20.00TL

For reservations ext. 5029