Le Piment Rouge Restaurant Menu
March 12-15
Mexican Menu
Appetizers
Sopa de Papas con Chile Verde Gusto
Potato soup with green chile peppers and cheese
Spicy Meat Empanadas
Chile Salad with Red Beans
Served with vinaigrette dressing
Main Courses
Beef Quesadillas
Served with guacamole, sour cream and tomato salsa
Pollo en Estofado Diego de Mazariegos
Chicken stew
Desserts
Wet Coconut Cake
Served with grilled pineapple
Chocolate Mousse
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029