Le Piment Rouge Restaurant Menu
October 16-19
Chinese Menu
Appetizers
Chicken Rolls with Sesame Seeds and Vegetable Spring Rolls
Egg Drop Soup
A traditional Chinese soup
Teriyaki Chicken Salad
Main Courses
Stir Fried Beef with Green Peppers
Lamb with Fresh Coriander
Sweet and Sour Shrimp
Desserts
Deep Fried Ice Cream
Warm Italian Cake with Ice Cream
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029