Le Piment Rouge Restaurant Menu

Caribbean Menu
March 22-25

Coconut Crusted Shrimps
Served with avocado strawberry salsa, crispy tortilla strips and tamarind ginger sauce

Corn Soup
Served with smoked chorizo and potatoes

Caribbean Style Jerk Potato Salad
Served with mustard vinaigrette

Main Courses
Citrus Marinated Salmon
Served with vegetable broth, cilantro, ginger and coconut rice

Jamaican Grilled Jerk Chicken
Served with curried rice cabbage pilaf and pineapple salad

Roasted Leg of Lamb
Served with red onion mojo, rice with red beans and mango relish

Coconut Rice Pudding Parfait
Served with macaroon crumble, mango and pineapple

Key Lime Cheesecake Served with tropical dried fruit chutney


Chef de Cuisine:
Zeki Polatkesen
Maitre de Table: Ali Ünal
Set Menu Price is 18.00 TL For reservations ext. 5029