Le Piment Rouge Restaurant Menu
April 2-5
American Menu
Appetizers
Cream of Broccoli Soup
Manhattan-Style Waldorf Salad
Served with beef tenderloin slices
Potato Pancake
Served with smoked salmon and sour cream
Main Courses
Sautéed Chicken
Served with wild rice and glazed carrots
Grilled Sea Bass
Served with braised white beans, artichoke hearts and peas
Desserts
New York-Style Cheesecake
Accompanied with blueberry sauce
Traditional Brownie
Served with ice cream
Chef de Cuisine: Elif Denizci
Maître de Table: Ali Ünal
Set Menu Price is 20.00TL
For reservations ext. 5029